Panamanian Cuisine Guide Panamanian Cuisine Guide

Culinary Journeys Around the World: Discovering the Diverse Dishes and Rich Cuisine of Panama

Embark on a tantalizing tour of Panama’s flavors with our Panamanian Cuisine Guide, spotlighting the best dishes and culinary secrets.

When one thinks of culinary powerhouses, France, Italy, or Japan might first dance on the taste buds. But nestled between the Caribbean Sea and the Pacific Ocean lies Panama, a flourishing isthmus ripe with a vibrant Panamanian Cuisine Guide ready to be unveiled. With a culinary heritage as diverse as the seas that flank it, Panama has been quietly curating a symphony of flavors that command global attention. This guide invites you on a journey through traditional Panamanian recipes and the bustling Panama food culture that punctuates every street corner with the aroma of history, culture, and passion.

From the Afro-Caribbean rhythms swaying through the air to the sizzling symphony of street vendors, every bite in Panama tells a story of convergence and celebration. Dive into a savory culinary exploration and discover why this tropical nation’s cuisine deserves a prime spot on the foodie’s map.

Key Takeaways

  • Understanding Panama’s rich culinary heritage is essential to appreciating its diverse food culture.
  • Traditional Panamanian recipes are a melting pot of influences from indigenous, African, Spanish, and Asian settlers.
  • Exploring the vibrant Panama food culture provides a gastronomic experience that transcends the typical tourist trail.
  • The best way to connect with Panama’s traditions is through its hearty meals and the stories they tell.
  • A well-rounded Panamanian Cuisine Guide is the perfect companion for culinary adventurers looking to broaden their palate.

A Melting Pot of Flavors: Panama’s Culinary Heritage

Exploring Panama’s rich cuisine reveals a tapestry of flavors shaped by its history and diverse population. The culinary traditions in this Central American nation stem from a blend of indigenous practices, colonial influences, and the gastronomy brought by Afro-Caribbean, West Indian, and Asian immigrants. Tracing the origins and evolutions of Panamanian dishes, one discovers traditional Panamanian recipes deeply embedded in the cultural fabric of the country.

The Indigenous Roots of Panamanian Cuisine

The foundation of Panamanian cuisine lies within the customs of indigenous groups such as the Chobchan, Chocoan, and Cueva peoples. The traditional Panamanian recipes which feature corn, root crops, and cacao, honor the country’s original culinary practices. A testament to this enduring legacy, dishes like Tortillas de maíz and Tamales echo the early Native American influence and remain staples in today’s Panamanian kitchen.

Colonial Influence and Spanish Contributions

Spanish conquest introduced new ingredients and culinary techniques to Panama, blending them with local flavors to create unique fusion dishes. European spices and cooking methods adapted to indigenous ingredients led to the conception of iconic Panamanian dishes such as Ropa Vieja and Carne Guisada, which continue to be savored across the nation.

Afro-Caribbean and West Indian Infusion

The cultural canvas of Panama’s cuisine was further enriched by the Afro-Caribbean and West Indian populations. Traditional recipes inherited from these cultures have made their mark with hearty, flavorful contributions like Roast Breadfruit and savory Saltfish, underlining the heart-warming essence of Panama’s culinary fusion.

The Chinese Impact on Panamanian Culinary Scene

The arrival of Chinese laborers brought another layer to Panama’s culinary evolution. Asian influences are particularly evident in contemporary Panamanian cuisine, with dishes like Jampao and Shumai becoming beloved additions that reflect the global palate of Panama’s local cuisine.

Cultural InfluenceIngredients IntroducedTraditional Dishes
IndigenousCorn, cacao, root cropsTortillas de maíz, Tamales
SpanishEuropean spicesRopa Vieja, Carne Guisada
Afro-Caribbean/West IndianBreadfruit, salted fishRoast Breadfruit, Saltfish
ChineseAsian spices, dumplingsJampao, Shumai

Delving into the past and present of Panama’s cuisine uncovers a story of people, places, and a passion for food that transcends simple nourishment. It reveals a harmonious blend of culinary traditions that coalesce to form the backbone of Panama’s rich cuisine, ensuring that every meal is a vibrant celebration of its cultural history.

Signature Dishes: A Tour of Panamanian Delicacies

Embarking on a culinary discovery of Panama is to delve into a world where each dish tells a story of cultural fusion and gastronomic ingenuity. At the heart of traditional Panamanian recipes is Sancocho, a robust chicken soup brimming with native root vegetables. Sancocho’s comforting embrace is a testament to the country’s Afro-Caribbean heritage, a staple that warms the soul of anyone who partakes in its rich, brothy goodness.

Equally refreshing is Ceviche, a zesty and invigorating seafood dish that boasts a perfect balance of citrus and oceanic flavors, illustrating the diverse marine life that Panama’s waters offer. Transitioning from sea to land, the crispy, twice-fried plantains known as Patacones are indispensable to the Panamanian dining experience, forming the ultimate side dish that crisply complements any main course with its satisfying crunch.

Traditional Panamanian Recipes

Yet another icon of Panamanian culinary diversity is Ropa Vieja, a savory shredded beef delight that mirrors the country’s Spanish influences, rich in flavors and history. Moreover, the one-pot wonder, Arroz con Pollo, unites chicken, rice, and a blend of staple spices to demonstrate the homely yet intricate essence of Panamanian comfort food. It’s a dish that showcases the ability to create a hearty meal all in one simmering cauldron of cultural synthesis.

  • Sancocho: Panama’s national dish, a nourishing chicken soup
  • Ceviche: Fresh seafood marinated in citrus juices
  • Patacones: Crispy twice-fried plantains, a beloved side or snack
  • Ropa Vieja: Flavorful shredded beef with an Afro-Caribbean twist
  • Arroz con Pollo: Aromatic rice and chicken, the epitome of one-pot wonder

In summary, Panama’s signature dishes are not just meals; they’re an invitation to explore the collective memory and soulful expressions of a people deeply connected to their land, their seas, and each other. From the heartiness of Sancocho to the lightness of Ceviche, and from the joyous crunch of Patacones to the comforting depth of Arroz con Pollo, these dishes serve as delicious ambassadors to Panama’s rich culinary tapestry.

Panamanian Cuisine Guide: Your Essential Travel Companion

Embark on a savory journey into the heart of Panama with this guide to the nation’s most revered dishes. Panamanian culinary traditions provide not just sustenance, but a narrative of the country’s history and culture, served on a plate. Here’s how to navigate the intricate tapestry of flavors and practices that you must experience during your gastronomic voyage.

Sancocho: Exploring Panama’s National Dish

Sancocho, Panama’s beloved comfort food, exudes a sense of home with every spoonful. This stew, rich with popular Panamanian ingredients like chicken, yams, and ñame, is a testament to authentic Panamanian cooking techniques, simulating a cultural embrace with its warmth and depth of flavors. For the adventurous food lover, sancocho not only satisfies hunger but offers a narrative of Panama’s culinary traditions.

Ceviche Variations: A Seafood Lover’s Dream

Ceviche in Panama transcends borders with its fresh, citrus-kissed appeal. Whether you’re relishing the classic seafood ceviche at a coastal eatery or trying a unique variation featuring conch at one of the best Panamanian restaurants, you’re sure to find a refreshing medley of tastes that celebrate Panama’s bountiful seas.

Patacones and Yuca Fritters: The Perfect Sides

Patacones and Yuca Fritters epitomize the genius of transforming simple ingredients into dishes of crave-worthy crunch. The heartiness of twice-fried plantains and the delightful texture of cassava put these sides on the ‘must-try’ list for visitors, making them the perfect accompaniment to virtually any Panamanian meal.

For an advanced foray into Panamanian flavors, one must delve into the various cooking methods that give these dishes their distinctive characteristics:

IngredientTypically Found InPreparation Technique
ChickenSancochoSlowly simmered with herbs
SeafoodCevicheMarinated in lime juice and spices
PlantainsPataconesTwin-fried until crisp
CassavaYuca FrittersBoiled, mashed, and fried

Embrace the culinary splendor that Panama has to offer through its food. Exploring Sancocho, sampling varied Ceviche, and savoring Patacones and Yuca Fritters at well-regarded local spots will give you a true flavor of the country’s rich and diverse palate.

Recipes Passed Down Through Generations

Delve into the soul of Panama food culture through its traditional Panamanian recipes. These dishes are not just meals; they are a heritage, meticulously preserved and passed down with pride through the veins of generations, safeguarding the authentic Panamanian cooking techniques that have been the backbone of this culinary tradition.

Consider the beloved Bollos: savory cornmeal delights, their flavor and texture owed to being steamed wrapped in banana leaves, an age-old method that infuses every forkful with history and taste. Then there’s Hojaldres, Panama’s morning staple, the ultimate testament to versatile dough, which when fried transforms into a flaky delicacy that’s a cross between airy biscuits and rich croissants.

Authentic Panamanian Cooking Techniques

  • Carimañolas: Meat-filled yuca fritters that showcase the fusion of native ingredients and Spanish influences.
  • Ceviche de Concha: A zesty lime-infused seafood riot that speaks of Panama’s generous seas and the ingenuity of its people.

These recipes tell the story of Panama’s history, a narrative steeped in culinary landmarks and epicurean wisdom. They embody a tradition that respects the origins of its flavors and the love for the act of cooking itself.

DishMain IngredientsCooking Technique
BollosCornmeal, Pork, SpicesSteaming in Banana Leaves
HojaldresFlour, Water, ButterFrying
CarimañolasYuca, Ground Meat, AchioteBoiling and Frying
Ceviche de ConchaScallops, Lime, CilantroMarinating in Citrus Juice

Whether it’s the umami flavor of a slow-cooked sancocho or the spicy kick of a picante de gallina, the essence of Panama’s gastronomy is captured within these heirloom recipes. As guardians of such a rich culinary lineage, Panamanians continue to celebrate and share the stories etched into each dish, a process that is both an art and a testament to their indomitable spirit.

Indulging in Panama’s Street Food Culture

Immerse yourself in the vibrant energy of Panama’s streets, where the delicious aromas of Panama’s street food beckon locals and travelers alike. Every corner unveils a new dimension of Panamanian culinary traditions, offering a taste of the country’s soul through its sumptuous and varied fare. The street food scene is an essential part of Panama’s identity, with traditional carts and bustling markets serving up some of the most authentic and traditional Panamanian recipes.

Panama's street food delights

Jampao: Chinese Influence in Every Bite

The savory delight known as Jampao is a testament to Panama’s rich cultural tapestry, with roots deeply embedded in Chinese heritage. These steamed buns, packed with either succulent meat or sweet fillings, have become a staple in the street food landscape, enjoyed by anyone in search of a quick but flavorful bite.

Empanadas and Chicharrones: The Ultimate Comfort Foods

Nothing says comfort quite like biting into a crisp, golden Empanada, its pastry shell giving way to an abundance of flavorful meat or cheese filling. Similarly, Chicharrones remain an all-time favorite, with their irresistibly crunchy texture and deep-fried bliss that make them a must-try snack for anyone exploring Panama’s streets.

Raspao: A Sweet Escape from Panama’s Heat

The tropical heat is no match for a refreshing Raspao, a shaved ice concoction that paints the palate with a medley of sweet, flavored syrups. This icy treat is not just a way to cool down but a cultural experience that tells a story of Panama’s inventive spirit in beating the heat.

Street FoodKey IngredientsOrigin Influence
JampaoSavory meat or sweet bean fillings, steamed bunChinese
EmpanadasCorn or flour dough, meat or cheeseLatin American
ChicharronesPork skin, saltLatin American
RaspaoShaved ice, flavored syrupsPanamanian

Traditional Panamanian Recipes: A Blend of Land and Sea

Delving into the heart of Panama food culture, we find a culinary landscape deeply enriched by its geography. This intersection where the bounties of fertile lands meet the teeming marine life gives rise to an array of traditional Panamanian recipes. The influence of Afro-Caribbean influences plays a significant role, infusing dishes with vibrant flavors and unique spices that are iconic to the region.

One such beloved dish is Relleno de Pavo, a celebration of local spices intertwined with turkey, creating a festive dish that’s particularly cherished during special occasions. Similarly, Seco de Pollo brings comfort in the form of a fragrant chicken stew, simmering in a pot with aromatics that fill the kitchen with an unforgettable scent.

Turning to the gifts of the sea, we indulge in preparations like Chicha de Saril, a refreshing beverage derived from hibiscus that speaks to Panama’s affinity for vibrant, herbal drinks. Another sea-inspired concoction is the Marañón Juice, extracted from the native cashew fruit, which offers a tangy and aromatic complement to any meal.

  • Relleno de Pavo: a savory stuffed turkey representing Panama’s rich land.
  • Seco de Pollo: a home-style chicken stew reflecting the comfort of Panamanian hearths.
  • Chicha de Saril: a vivid hibiscus drink echoing the colorfulness of Panama’s natural backdrop.
  • Marañón Juice: a testament to Panama’s tropical fruit variety and inventive beverage culture.

Through these dishes, one not only tastes the freshness of local produce but also senses the history and communal ties that are ever-present in Panama’s gastronomic identity. It’s a harmonious blend that serves as a reminder of the country’s affinity for crafting dishes that are as much a feast for the palate as they are for the soul. As these recipes traverse from generation to generation, they carry with them the spirit of Panama—land, sea, and the essence of its people.

Tropical Ingredients: The Backbone of Panamanian Cuisine

Panama’s culinary heritage is richly infused with a tapestry of tropical ingredients that define its flavor profile and embody the creativity of authentic Panamanian cooking techniques. These ingredients carry the essence of the country’s lush environment, offering an array of tastes and aromas that are integral to Panama’s traditional palate.

Using Coconut in Authentic Panamanian Cooking

The beloved coconut is among the most popular Panamanian ingredients, gracing both sweet and savory plates with its subtle sweetness and creamy texture. Notable in dishes such as Arroz con Coco, coconut milk enhances the flavors, giving dishes a richness that is uniquely Panamanian. The technique of extracting fresh coconut milk has been passed down through generations, showcasing the importance of preserving regional tastes in every meal.

Citrus and Exotic Fruits: The Essence of Panamanian Desserts

The zest of citrus and the tantalizing flavors of exotic fruits exemplify the vibrancy of Panamanian desserts. From the creamy Bienmesabe to the decadent Tres Leches Cake, these fruits are an integral element, both as main ingredients and as refreshing accompaniments whose flavors cut through the richness to balance each bite.

Seafood Staples: A Testament to Panama’s Coastal Geography

Given Panama’s considerable coastline, it’s no surprise that seafood is a cornerstone of its cuisine. The fresh catch of the day often translates into spectacular meals, from humble street food offerings like ceviche to sumptuous restaurant entrees. Panama’s culinary tradition respects the ocean’s bounty, never overshadowing the natural flavors of the seafood but rather enhancing them with light and complementary ingredients.

The allure of tropical ingredients in Panamanian cuisine reflects the country’s vibrant ecosystems and cultural practices. Understanding these elements is key to appreciating the full spectrum of flavors inherent in this nation’s rich culinary traditions.

From Farm to Table: Celebrating Panama’s Agricultural Riches

The essence of Panamanian Cuisine Guide is profoundly tied to its agricultural wealth, forming the substrate upon which Panama food culture is built. The country’s bountiful lands yield a cornucopia of ingredients that are instrumental in creating the vibrant array of traditional Panamanian recipes. In an era where culinary authenticity and sustainability are cherished, Panama’s farm-to-table movement is flourishing, bridging the gap between local farms and dinner tables with freshly-harvested produce.

Integral to this movement are staples like the tender Tasajo, a dried and often spiced beef, which is a testament to the inventive methods of food preservation used in Panama. Its deep flavors are a direct result of the local grasses and grains that feed the cattle, illustrating how farm practices influence traditional dishes. But it’s not just about the preservation of the classic; Panama’s food scene is also ringing in with innovation. Locally-sourced ingredients give rise to desserts such as naranjilla sorbet tinged with the citrusy tang of the native fruit, while guava shells offer a sweet testimony to the versatility found within Panama’s orchards.

Emphasizing various ingredients from Panama’s verdant ecosystems, chefs and home cooks alike are igniting a culinary renaissance that celebrates local farming. By fostering a close-knit relationship with local producers, the cuisine becomes a narrative of the land’s fertility and the inherent resourcefulness of Panamanians.

  • The use of coffee, harvested from the highlands of Boquete, enhances the flavor profile of rubs and sauces, marrying Panama’s renowned coffee culture with savory creations.
  • Sugarcane, an abundant crop, is not only used in the making of sweet treats and desserts but also finds its way into the crafting of artisanal rums and other spirited beverages.
  • Exotic fruits punctuate many traditional preparations, lending their vibrant flavors and colors to Panama’s culinary palette.

Through the celebration of its agricultural riches, Panama not only cements its culinary traditions but also paves the path for gastronomic innovation. It is this rich intertwining of past and present, of terroir and table, which continues to define and elevate Panama’s food culture.

“New Panamanian Cuisine”: The Modern Culinary Movement

The landscape of Panama’s gastronomy is undergoing an exhilarating transformation, spearheaded by an emerging modern Panamanian cuisine movement. This renaissance of the country’s food culture is marked by a resurgence of interest in native ingredients and a passionate embrace of innovative cooking in Panama. At the forefront are talented chefs intent on reviving century-old traditions and presenting them through a lens of contemporary creativity, ensuring a culinary revival that promises to redefine Panamanian dining.

Innovative Chefs Reviving Old Traditions

Chefs at the helm of kitchens in renowned venues like T’Ach and Fonda Lo Que Hay are not just preserving the old ways but are reimagining them. Committed to the heart and history embedded in Panamanian flavors, these culinary artists employ a mix of reverence and ingenuity to concoct a tapestry of tastes that respect the legacy of the dishes while propelling them into the modern-day food scene.

Contemporary Twists on Classic Panamanian Flavors

A surge of contemporary takes on classic dishes showcases the spirit of the modern Panamanian cuisine movement. From beloved street foods to elegant fine dining, the essence of Panama’s traditional fare is being enlivened with innovative techniques and artistic presentation. The result is a dining experience that honors the past while delivering a burst of freshness and innovation to excited palates.

The Best Panamanian Restaurants: Gastronomy Meets Ambiance

As the sun sets over the vibrant skyline of Panama City, the twinkling lights of top-tier eateries begin to glow, heralding an evening where traditional Panamanian recipes fuse with the cordiality of modern dining. On the streets of Casco Viejo or overlooking the ocean, one can encounter an array of best Panamanian restaurants, which are not only culinary institutions but heralds of Panamanian culinary traditions.

El Trapiche, a venerated name echoing the rustic simplicity of Panama’s rural charm, offers a taste that takes your senses straight to the heart of the Isthmus. Then comes Nomé, a sophisticated twist on Panama’s rich flavors, providing an urbane setting for food enthusiasts. Here, the cuisine isn’t just about sustenance; it’s a deep dive into Panama’s soul, narrating tales of its storied past through every bite.

The culinary escapade continues at Hotel Panamonte, nestled in the highlands of Boquete. Venerated by locals and travelers alike, it stands as a storied fortress of the nation’s gastronomy, with dishes that personify warmth and tradition amidst the whispers of ancestral tales.

Joining the blend of old and new is an experience that enfolds at the dinner table. It’s more than just about savoring flavors; it’s about living the Panamanian essence. From the street side fondas to high-end gastronomical temples, each locale serves as a bastion of culture, upholding a heritage that plates up the rich tapestry of Panama’s history.

For those seeking to indulge in the heart and spirit of Panama through its food, these restaurants stand as exemplary hosts. Their menus are teeming with dishes steeped in generational knowledge and culinary finesse—sancocho to soothe your soul, ceviche to tease your taste buds, and patacones to provide the perfect palate balance.

As the night deepens and the dining spaces of Panama City brim with life, the ambiance of these establishments becomes palpably charged. The clinking of glasses and the harmonious melody of merriment, paired with the heavenly aroma wafting from the kitchens, completes the gastronomic experience. Indeed, the best Panamanian restaurants are where gastronomy meets ambiance, in a symphony of tastes and sensations waiting to unfold. Here, every meal is a celebration of Panama’s storied culinary narrative, each morsel a verse in its ongoing epicurean poetry.


As the pages of this Panamanian Cuisine Guide have unfolded, we’ve delved deeply into the heart of Panama’s food culture—discovering the kaleidoscopic range of flavors that paint a vibrant picture of the nation’s history and contemporary spirit. From the roots of its indigenous culinary practices to the bold strokes of modern gastronomy, Panama’s dishes mesmerize the palate and invite onlookers to partake in a thoroughly unique culinary journey.

Uncovering the Rich Tapestry of Panama’s Food Landscape

The quest to experience Panamanian cuisine is akin to traversing a rich tapestry woven with tradition, innovation, and the essence of a cultural melting pot. Whether it has been through savoring the national pride of Sancocho, decoding the subtleties of ceviche varieties, or appreciating the simple pleasure of street-side raspao, the diversity and depth of Panama’s food landscape have revealed themselves as an intricate part of its cultural identity. Each dish, a story unto itself, continues to shape the mosaic that is Panamanian culinary heritage.

Continuing Your Culinary Journey Beyond the Fork and Knife

The culmination of our exploration is not merely an assortment of recipes or a list of must-visit dining destinations; it’s an invitation to continue your culinary journeys with a deeper appreciation for the flavors, history, and community that constitute Panamanian food culture. As you step beyond the pages of this guide and the confines of traditional dining, you carry with you the vivid impressions of Panama—a nation whose cuisine is as robust and spirited as the land itself. So, venture forth with an adventurous appetite, for to know Panama is to taste it in all its glorious variety.


What are some must-try dishes from traditional Panamanian cuisine?

Be sure to savor the national dish Sancocho, a hearty chicken and vegetable stew. Don’t miss out on other classics like Ceviche made with fresh seafood, crispy Patacones (fried plantains), Ropa Vieja (shredded beef stew), and the comforting Arroz con Pollo (chicken and rice).

How have different cultures influenced Panamanian culinary traditions?

Panamanian cuisine reflects a blend of influences, starting with Indigenous roots that gave us corn-based dishes and stews. Spanish colonization introduced European spices and cooking techniques, while Afro-Caribbean and West Indian communities brought colorful fruits, saltfish, and coconut flavors. The Chinese impact is noted in street foods like Jampao (steamed buns) and dumpling varieties.

Where can I experience the best of Panamanian street food culture?

For an authentic taste of Panama’s street food, look for stalls selling Empanadas, Chicharrones, and the quintessential Raspao, a shaved ice dessert. These are perfect for a quick and delicious taste of local flavors that reflect the country’s food heritage.

Can you recommend any Panamanian restaurants that offer a modern twist on traditional flavors?

For a contemporary take on classic Panamanian dishes, seek out establishments like T’Ach and Fonda Lo Que Hay, where chefs are innovating while maintaining respect for tradition. Here you’ll find creative versions of Panamanian staples that fuse old and new culinary techniques.

What ingredients are commonly used in Panamanian cooking?

Look for a variety of tropical ingredients like coconut, corn, yuca (cassava), plantains, as well as a bounty of fresh seafood due to Panama’s extensive coastline. Exotic fruits, such as guava and naranjilla, are also pivotal to local recipes, both in savory and dessert preparations.

How accessible are traditional Panamanian recipes for a home cook?

Traditional Panamanian recipes are quite accessible for home cooks. They often revolve around staple ingredients and don’t usually require difficult techniques. Dishes like Sancocho and Arroz con Pollo, for example, can be cooked in one pot and allow for flexibility in ingredients based on what is locally available.

Are there any vegetarian options in Panamanian cuisine?

Yes, while Panamanian cuisine is known for its seafood and meat dishes, there are vegetarian options available, such as Patacones, Yuca Fritters, and various rice and legume-based dishes. Tropical fruits and vegetables serve as the foundation for many satisfying meals.

How does Panama’s geography impact its food culture?

Panama’s diverse geography, from its coastline to fertile lands, impacts its food culture by providing a wealth of seafood options and agricultural produce that define the culinary landscape. Ingredients like fresh fish for Ceviche and tropical fruits for sweets and refreshments are abundant.

What can I expect from a dining experience in a Panamanian restaurant?

Dining in a Panamanian restaurant, expect a warm and vibrant atmosphere serving a mix of traditional and innovative dishes. From historic eateries to modern culinary hotspots, restaurants in Panama offer a true taste of the nation’s gastronomy with dishes that tell the story of its cultural heritage.

What role does the Afro-Caribbean influence play in Panamanian cooking?

Afro-Caribbean influence is significant in Panamanian cooking, introducing ingredients like coconut, breadfruit, and tropical seasoning that add richness and depth to the dishes. Techniques like jerk seasoning and cooking with banana leaves are also part of this cultural mingling.

How have Panamanian culinary traditions been preserved over the years?

Panamanian culinary traditions have been preserved through family recipes passed down generations and the continued use of local ingredients and cooking techniques. This dedication to cultural heritage is experienced in dishes that remain central to everyday life and special celebrations alike.

Are there any food festivals in Panama I should know about?

Panama hosts various food festivals throughout the year that celebrate its diverse cuisine, such as the Panama Gastronomic Festival (Panama Gastronomica) and the Festival del Marisco in Pedasi, where seafood is the star. These festivals are fantastic opportunities to explore the richness of Panamanian culinary traditions.

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